Total Calories: 573
Yield: 9 squares
Brown sausage and onion; drain. Add next 6 ingredients. Make batter of Bisquick, milk, and mayonnaise. Spread half of batter in greased 9x9x2-inch pan. Pour in sausage mixture, then spread remaining batter on top. Mix egg yolk and water and brush top. Bake at 400° for 25–30 minutes or until cake leaves edges of pan. Cool 5 minutes before cutting into 3-inch squares. This recipe doubles easily in a 9x13-inch pan. Freezes well.
This Sausage Coffee Cake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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