Serves: 5
Total Calories: 573
Yield: 9 squares

1 pound bulk sausage
1/2 cup chopped onion
1/4 cup grated Parmesan cheese
1/2 cup grated Swiss cheese
1 egg, beaten
1/4 teaspoon Tabasco
1 1/2 teaspoons salt
2 tablespoons chopped parsley
2 cups Bisquick
3/4 cup milk
1/4 cup mayonnaise
1 egg yolk
1 tablespoon water

Brown sausage and onion; drain. Add next 6 ingredients. Make batter of Bisquick, milk, and mayonnaise. Spread half of batter in greased 9x9x2-inch pan. Pour in sausage mixture, then spread remaining batter on top. Mix egg yolk and water and brush top. Bake at 400° for 25–30 minutes or until cake leaves edges of pan. Cool 5 minutes before cutting into 3-inch squares. This recipe doubles easily in a 9x13-inch pan. Freezes well.

Nutritional Facts:

Serves: 5
Total Calories: 573
Calories from Fat: 455

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