Pineapple Cream French Toast

Serves: 3
Total Calories: 411


3 eggs
3/4 cup half and half
1/4 teaspoon ground nutmeg
1 (8-ounce) can crushed pineapple, with juice
1/2 cup brown sugar
2/3 loaf French bread, cut into 3/4-inch slices
1/4 cup butter, for frying
powdered sugar


In small bowl beat eggs, half-and-half, nutmeg, pineapple, and brown sugar. Place bread in single layer in 9x11-inch glass baking dish (may need an extra dish). Pour egg mixture over bread, lifting to let liquid run under bread. Refrigerate overnight.

In the morning melt 2 tablespoons butter in frying pan. Add 3 or 4 slices bread and cook over moderate heat until golden brown on each side. Melt 2 more tablespoons butter and cook remaining slices. Dust with powdered sugar; serve with syrup.

Nutritional Facts:

Serves: 3
Total Calories: 411
Calories from Fat: 220

This Pineapple Cream French Toast recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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