Total Calories: 652
Remove crust from bread; butter bread, and place buttered-side-up into greased 9x13-inch casserole. Cook sausage and onion together until browned, drain well, and break up. Spoon sausage over top of bread. Sprinkle with cheese. Combine half-and-half with eggs; add a pinch of salt. Pour over bread. Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350° for 45 minutes. Let stand 5 minutes.
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