Enchiladas de Huevos

Serves: 4
Total Calories: 600


8 hard-cooked eggs, chopped
1 1/2 cups shredded Cheddar or Monterey Jack cheese, divided
1 cup picante sauce, divided
1/4 cup sour cream
1/3 cup chopped bell pepper
1/3 cup sliced green onions and tops
3/4 teaspoon cumin
1/2 teaspoon salt
8 (6- to 8-inch) flour tortillas
avocado slices and sour cream


Combine eggs, 1/2 cup cheese, 1/4 cup picante sauce, sour cream, bell pepper, green onion, cumin and salt; mix well. Spoon about 1/3 cup of mixture in center of tortillas. Place seam side down in 11x7-inch dish. Spoon remaining picante sauce evenly over casserole. Cover dish tightly with aluminum foil. Bake in a preheated 350° oven for 15 minutes. Uncover. Sprinkle with remaining cheese. Continue baking uncovered about 10 minutes until hot, and cheese is melted. Garnish with avocado and sour cream. Serve with additional picante sauce.

Nutritional Facts:

Serves: 4
Total Calories: 600
Calories from Fat: 247

This Enchiladas de Huevos recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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