Total Calories: 237
In a skillet, brown hash brown potatoes and onion in hot oil. Slice and sauté mushrooms. Grease 2 (8-ounce) casserole dishes. Arrange potatoes and onion evenly in dishes. Top with mushrooms. Sprinkle with cheese.
In a small mixing bowl, beat eggs and half-and-half. Pour egg mixture over potato/mushroom/cheese mixture. Bake, uncovered, at 350° for about 25 minutes or until centers appear set. Let stand 5 minutes. Garnish with salsa.
Note: This recipe is very flexible—can be made with bacon, sausage, peppers, artichoke hearts, or tomatoes.
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