Total Calories: 285
Put ham in a 9x13-inch baking pan; place poached eggs on ham. Sprinkle with pepper. Prepare Mornay Sauce and pour over eggs. Toss butter and cornflakes; sprinkle over sauce in rectangle around each egg. Refrigerate no longer than 24 hours. Heat in 350° oven until sauce is bubbly.
Heat butter over low heat till melted. Stir in flour, salt, and nutmeg. Cook, stirring constantly, till bubbly. Remove from heat, then stir in milk. Heat to boiling, stirring constantly. Boil 1 minute. Add cheese, and stir till smooth.
Fun Fact: Lewis Carroll’s famous story Alice’s Adventures in Wonderland was published in 1865 and is still in print today. There have now been over a hundred editions of the book, as well as countless adaptations in theatre and film. It is commonly referred to by its abbreviated name, Alice in Wonderland, and is beloved by adults and children alike.
This Eggs Benedict Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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