Baked Eggs with Three Cheeses

Serves: 12
Total Calories: 358


7 eggs, beaten
1 cup milk
2 teaspoons sugar
1 pound small curd cottage cheese
4 ounces cream cheese, cubed
1 pound shredded Monterey Jack cheese or muenster cheese
2/3 cup butter or margarine, melted
1/2 cup all-purpose flour
1 teaspoon baking powder


Beat together eggs, milk, and sugar. Add cheese and melted butter and mix well. Mix in flour and baking powder, then pour into a 3-quart baking dish sprayed with non-stick pan coating. Bake 45–50 minutes at 350°, or until knife inserted in center comes out clean.

May be prepared in advance and refrigerated, covered. If put in oven directly from refrigerator, uncover, and bake up to 60 minutes. Cut into rectangles to serve.

Nutritional Facts:

Serves: 12
Total Calories: 358
Calories from Fat: 253

This Baked Eggs with Three Cheeses recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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