Baked Cheesy Grits

Serves: 7
Total Calories: 92


3 cups water
1 cup quick cooking grits
1/2 stick butter
2 eggs, separated
1/4 cup milk
1/2 teaspoon seasoned salt
1/8 teaspoon white pepper
1/8 teaspoon red pepper
1/4 teaspoon minced garlic
1 cup shredded cheese (Cheddar or mixture of Cheddar and Monterey Jack)


Heat water to boiling. Add grits; reduce heat; cook 5 minutes or until thick, stirring often. Remove from heat. Add butter. Beat egg whites and set aside. Add milk to egg yolks and beat; add salt and peppers. Stir garlic and cheese into grits. Add egg mixture to grits. Fold in egg whites.

Bake in greased casserole at 325° for 45 minutes or longer, till firm on top and almost set in middle. Will firm up and settle as it sits. Garnish with sprinkle of cheese or paprika on top.

Nutritional Facts:

Serves: 7
Total Calories: 92
Calories from Fat: 69

This Baked Cheesy Grits recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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