Bacon-Cheese Brunch

Serves: 9
Total Calories: 341


1 pound bacon
1 (20-ounce) can apple slices, drained
2 tablespoons sugar
2 cups shredded Cheddar cheese
1 1/2 cups Original Bisquick® mix
1 1/2 cups milk
4 eggs


Heat oven to 375°. Grease a 9x13-inch baking dish. Cut each bacon slice into fourths. Cook and stir over medium heat until crisp, then drain. Set bacon aside.

Mix apples and sugar; spread in dish. Sprinkle with cheese and bacon. Beat remaining ingredients with hand beater until smooth. Pour over top. Bake, uncovered, until knife inserted in center comes out clean, 30–35 minutes. Cut in squares to serve.

Nutritional Facts:

Serves: 9
Total Calories: 341
Calories from Fat: 183

This Bacon-Cheese Brunch recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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