Serves: 6
Total Calories: 649

2 pounds beef flank steaks
------------------------------
Marinade:
3/4 cup beer
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1/4 teaspoon crushed red pepper
------------------------------
Onions:
3 tablespoons butter
3/4 teaspoon paprika
6 cups Walla Walla sweet onions, sliced into 1/4-inch rings
------------------------------
Horseradish Sauce:
1 cup sour cream
2 tablespoons horseradish
1 tablespoon parsley
1/4 teaspoon salt
1/8 teaspoon paprika
------------------------------
Rolls:
1/4 cup butter, softened
1 tablespoon Italian herb seasoning
6 French bread rolls, split

Marinade:
Trim steak of fat and score both sides. Place in a covered container or Ziploc bag. Combine Marinade ingredients and add to steak. Refrigerate for 4–24 hours, turning occasionally.

Onions:
Melt butter in large skillet over medium-low heat. Add paprika and onions and sauté until onions are tender, 20–25 minutes. Keep warm until ready to serve.

Horseradish Sauce:
Combine sauce ingredients in a small saucepan and cook over low heat until thoroughly heated, about 7 minutes. Keep warm until ready to serve.

Remove steak from Marinade and grill or broil about 5 minutes per side or until steak reaches desired degree of doneness. Slice steak thinly on the diagonal and keep warm until ready to serve.

Rolls:
Combine butter and Italian seasoning and spread on rolls. Toast rolls briefly under broiler. To serve, place steak on rolls, then top with Onions and Horseradish Sauce.

Note: If you can’t find Walla Walla sweets, substitute Vidalia or Maui onions. Be sure to sauté them slowly over low heat to bring out their natural sweetness.

Nutritional Facts:

Serves: 6
Total Calories: 649
Calories from Fat: 257

More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
Polynesian Style Brisket
Beef Brisket
Killer Flank Steak
Steak Sandwich with Avocado Salsa and Roasted Peppers
Walla Walla Steak Sandwich with Horseradish Sauce
Round Steak Pasties
Round Steak Sauerbraten
California Tri-Tip
Beef in Walnut Sauce
Barbecued Beef Cubes
Hawaiian Teriyaki Burger
Stuffed Burgers
Make-Ahead Barbecued Meatballs
Nana’s Meatballs
Sweet-Sour Meat Loaf
Lasagna in a Bun
Lazy Loco Moco
Easy Enchilada Pie
Slow-Cooked Pork with Wine Sauce
Oven Kalua Pig
Korean Ribs
Barbecued Short Ribs
Tropic Sun Spareribs
Pork Chops à la Rogue
Margaret’s Sesame Pork Chops
Spiced Pork Chops
Sautéed Apples and Pork
Veal Marsala
Lopez Lamb Curry
Lamb Loin with Pesto Mint Sauce
Succulent Moose Roast
Alaskaladas
Grilled Moose Steak
Caribou Pot Roast with Sour Cream Sauce
Bear Tenderloins with Blackberry Sauce
Braised Venison