Serves: 4
Total Calories: 766

1 tablespoon oil
1 pound ground beef
1 clove garlic, minced
3 tablespoons shoyu ( soy sauce )
2 stalks green onions, chopped
1 cup hot water
2 tablespoons cornstarch
2 tablespoons cold water
4 eggs
3 cups hot cooked rice

In a large skillet, heat oil and brown beef with the garlic. Add shoyu, green onions, and hot water. Let mixture come to a boil and cook 2–3 minutes. Mix cornstarch with cold water and add to the beef mixture. Cook until sauce thickens. Reduce heat to simmer. Using a large spoon, make 4 holes in the beef mixture and break an egg into each hole. Cover and cook until eggs are cooked the way you like them. Serve the beef-egg mixture over hot rice.

Nutritional Facts:

Serves: 4
Total Calories: 766
Calories from Fat: 122

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