Serves: 2
Total Calories: 541

Caper Butter:
1/4 pound butter, softened
2 tablespoons chopped capers
1 tablespoon chopped shallot
2 tablespoons lemon juice
1 teaspoon chopped, fresh dill
1 teaspoon Dijon style mustard
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Stuffing and Halibut:
2 slices bacon, chopped fine
1 tablespoon butter
2 stalks celery, diced
1/4 cup dried onion
1/2 cup sliced mushrooms
1/4 pound crabmeat, flaked
salt to taste
pepper to taste
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley
1 egg
1 pound halibut steak or fillet

Caper Butter:
Mix butter with capers, shallots, lemon juice, dill, and mustard. Set aside.

Stuffing and Halibut:
Sauté bacon in butter until brown. Add celery, onion, and mushrooms. When tender, add crab, salt, pepper, and herbs. Remove from heat and mix in egg. Set aside to cool. Cut a pocket in halibut and stuff with crab mixture. Grill until halibut flakes. Top with Caper Butter.

Nutritional Facts:

Serves: 2
Total Calories: 541
Calories from Fat: 177

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