Grilled Shrimp with Mango Dipping Sauce


Serves: 4
Total Calories: 480

Ingredients

1 (14-ounce) can unsweetened coconut milk
1 tablespoon minced garlic
3 Hawaiian chili peppers, minced
zest of 1 lime, grated
1/2 teaspoon paprika
1 pound large shrimp, shelled with tail intact
wooden skewers, soaked overnight
salt and cracked pepper to taste
1/4 cup vegetable oil
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Mango Dipping Sauce:
1 cup red wine vinegar
1/2 cup sugar
1/2 mango puréed
1 lime, juiced
1/2 red bell pepper, small dice
1/2 green bell pepper, small dice

Directions:

In medium bowl, whisk together coconut milk, garlic, chili, zest, and paprika. Add shrimp and marinate overnight in refrigerator. Also soak wooden skewers overnight.

Heat grill. Drain shrimp and season with salt and pepper. Add vegetable oil and toss lightly until coated. Thread soaked skewers with 4 shrimp. Grill 1 1/2 minutes on both sides or until shrimp are opaque. Serve with Mango Dipping Sauce.

Mango Dipping Sauce:
In medium saucepan, bring vinegar and sugar to a boil, then lower heat to medium and cook until syrupy consistency. When cooled, combine in blender with mango purée and lime juice. Stir in diced peppers. Reserve.

Nutritional Facts:

Serves: 4
Total Calories: 480
Calories from Fat: 301

This Grilled Shrimp with Mango Dipping Sauce recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
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Dungeness Crab Cakes with Red Pepper Sauce
Dungeness Crab Quesadilla
Tenakee Inlet Crab Cakes
Imitation Crab Patties with Thai Chili Sauce
Jake’s Dungeness Crab Tortellini
Crab or Shrimp Stuffed Mushrooms
Fisherman's Wharf Garlic Prawns
Garlic Shrimp
Shrimp Molokai
Shrimp Shack’s “Pan Fried Shrimp”
Sweet and Sour Shrimp
Grilled Shrimp with Mango Dipping Sauce
Salmon Stuffed with Crab and Shrimp
Grilled Wild Salmon with Fresh Tarragon Butter
Grilled Cedar Planked King Salmon
Grilled Citrus Salmon
Grilled Salmon Fillets
Baked Dijon Salmon
Pecan-Crusted Salmon
Salmon with Basil Cream Sauce
Alaska Salmon Nuggets
Annie’s Salmon Patties
Salmon Squares à la Janet
Ginger Salmon with Kiwi Salsa
Honey Mustard Salmon
Halibut Stuffed with Alaskan Crab
Halibut Steak with Sauce
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Halibut Enchiladas
Baked Snapper with Ginger Salsa
Kaua‘i Fillet of Sole
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Grilled Mahi Mahi with Mango Salsa
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