Serves: 4
Total Calories: 367

8 cloves garlic, finely minced
1 tablespoon olive oil
1 cup dry white wine
4 whole cloves
2 fresh bay leaves
1 1/2 pounds shrimp, peeled, deveined
1 teaspoon Dijon style mustard
salt and pepper to taste
1/2 teaspoon Worcestershire sauce
2 cups cooked pasta
2 tablespoons chopped parsley

In a large skillet, brown garlic in oil. Add wine, cloves, and bay leaves. Cook slowly until wine reduces to 2/3 original volume. Add shrimp, mustard, salt, pepper, and Worcestershire to garlic/wine mixture. Cook for 3–4 minutes or just until shrimp are tender.

Fork pasta onto 4 individual plates. Transfer shrimp onto pasta and pour remaining garlic/wine sauce over shrimp. Garnish with chopped parsley.

Nutritional Facts:

Serves: 4
Total Calories: 367
Calories from Fat: 46

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