Serves: 4
Total Calories: 45

Ginger Salmon:
4 salmon fillets
2 tablespoons thinly sliced fresh ginger root
2 tablespoons chopped green onions
soy sauce
4 teaspoons vegetable oil (optional)
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Kiwi Salsa:
6 ripe kiwifruit, peeled, diced
2 tablespoons minced red onions
1/2 teaspoon finely chopped jalapeno chiles
2 tablespoons finely chopped fresh cilantro
2 teaspoons grated lime zest
2 tablespoons (or more) fresh lime juice
1/2 teaspoon (or more) salt

Ginger Salmon:
Rinse salmon fillets and pat dry. Arrange on a microwave-safe plate. Sprinkle with sliced gingerroot and green onions. Top each with a splash of soy sauce. Cover plate with plastic wrap, venting 1 edge. Microwave on high for 7 minutes or until fish flakes easily. Heat oil in a small microwave-safe dish on high for 30 seconds or until hot. Drizzle hot oil over salmon.

Kiwi Salsa:
Mix kiwifruit, red onion, jalapeño, cilantro, lime zest, lime juice, and salt in a bowl. Add more lime juice or salt, if desired. Serve with Ginger Salmon.

Note: You may substitute pineapple in place of kiwifruit if kiwifruit is not in season. May also serve the salsa with chicken or tortilla chips.

Nutritional Facts:

Serves: 4
Total Calories: 45
Calories from Fat: 40

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