Virginia City Creamy Goat Cheese Mashed Potatoes

Serves: 8
Total Calories: 362


3 pounds russet potatoes, peeled, washed, and quartered
3/4 stick unsalted butter, softened
1 1/2 cups heavy cream
1/2 cup crumbled goat cheese
1/2 teaspoon salt
1/2 teaspoon black pepper


Bring a large pot of salted water to a boil. Add potatoes to water and return to boil. Cook potatoes until tender, about 15 - 20 minutes. Drain in a colander. Mash potatoes in a large bowl with a potato masher. Add butter and blend. Add 1 cup cream and blend into potatoes thoroughly. Blend in goat cheese, salt, pepper, and more cream, if necessary, to achieve desired consistency.

Nutritional Facts:

Serves: 8
Total Calories: 362
Calories from Fat: 238

This Virginia City Creamy Goat Cheese Mashed Potatoes recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.