Cheese-Topped Zucchini


Serves: 5
Total Calories: 22

Ingredients

3 medium zucchini
1 medium onion, diced
1 oil
1 salt and pepper to taste
1 oregano
1 cup tomato sauce
1 mozzarella cheese slices
1 Parmesan cheese

Directions:

Slice zucchini in halves lengthwise. In large skillet, sauté onion until tender in small amount of oil. Add zucchini halves, cut-side-up; sprinkle with salt and pepper and a little oregano. Pour tomato sauce over zucchini. Cover and cook on medium heat until tender, about 10 minutes. Top zucchini with sliced mozzarella cheese; sprinkle with additional oregano and cook, covered, until cheese melts. Cover with Parmesan cheese and serve.

Nutritional Facts:

Serves: 5
Total Calories: 22
Calories from Fat: 0

This Cheese-Topped Zucchini recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom