Tomatoes Baked in Sour Cream

Serves: 5
Total Calories: 135


4 tomatoes, sliced
1 red onion, sliced
1 cup sour cream, divided
1 teaspoon sugar
1 salt and pepper to taste
1 bread crumbs


In casserole dish, make layers alternating stacks of tomato and onion slices, and a dab of sour cream. Keep repeating until casserole dish is full. Sprinkle sugar, salt and pepper on top. Top with remaining sour cream. Sprinkle bread crumbs on top. Bake at 350° for one hour.

Nutritional Facts:

Serves: 5
Total Calories: 135
Calories from Fat: 72

This Tomatoes Baked in Sour Cream recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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