Spicy Green Beans

Serves: 5
Total Calories: 148


1/2 cup soy sauce
1/4 cup sesame oil
1 crushed red pepper flakes
1 clove garlic, minced
1 garlic salt
2 tablespoons black bean garlic sauce
1 tablespoon granulated sugar
1/4 teaspoon peeled and grated fresh ginger
1 pound fresh green beans, snipped


Combine all ingredients except beans. Set aside. Boil or blanch green beans. Marinate beans for at least one hour in spicy dressing. Serve at room temperature.

Nutritional Facts:

Serves: 5
Total Calories: 148
Calories from Fat: 97

This Spicy Green Beans recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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