Total Calories: 145
In a medium skillet, cook bacon until crisp; drain, reserving one tablespoon grease in skillet. Set bacon aside; crumble. Stir in sugar, vinegar, caraway, water, and pepper; mix well. Stir in cabbage and apples. Cover; cook over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes. For tender cabbage, cook 25 minutes. Stir in bacon.
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