Total Calories: 608
Slice off top 1/3 of baked potato lengthwise. Scoop out potato leaving 1/4 inch around potato skin. Mash potato until free of lumps. Drain beans thoroughly, reserving juice. Mash beans. Whip sour cream, butter, mashed beans, salt, pepper, and chili powder. Add to mashed potatoes, adding enough bean juice to moisten. Spoon mixture into potato shells.
Sauté green pepper and onion in margarine. Top each potato with grated cheese, onion, and green pepper. Bake at 425° about 10 minutes or until browned.
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