Pickaroon Potatoes

Serves: 6
Total Calories: 219


6 large potatoes
2 tablespoons butter
1/4 cup milk
1 salt and pepper to taste
1 tablespoon hot horseradish
1/2 cup whipping cream, whipped until stiff
1/4 cup grated Cheddar or Parmesan cheese
1 paprika


Peel and wash potatoes and cook in salted boiling water until tender. Drain and mash with the butter and milk. Beat until light and fluffy. Season with salt and pepper, and fold in the horseradish. Pour into a buttered casserole, cover with whipped cream, sprinkle with the cheese and paprika. Bake in a preheated 350° oven until brown on top.

Nutritional Facts:

Serves: 6
Total Calories: 219
Calories from Fat: 117

This Pickaroon Potatoes recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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