Parmesan Fries

Serves: 4
Total Calories: 110


3 small baking potatoes (well-scrubbed)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon onion powder
1 tablespoon reduced-calorie margarine, melted


Cut potatoes lengthwise into wedges. Cut into 30 wedges for 3 potatoes or 32 wedges for 4 potatoes. Mix together Parmesan cheese, garlic powder, salt, and onion powder in a large plastic bag. Brush melted margarine onto potatoes. Put 10 -11 slices of potato into the bag at a time and shake until potatoes are coated with mixture. Place potatoes on a cookie sheet sprayed with vegetable oil cooking spray. Bake at 400° for 20–25 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 110
Calories from Fat: 33

This Parmesan Fries recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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