Total Calories: 107
Wash spinach; cook in small amount of salted water. Drain and press out all excess water; chop spinach. Melt margarine in saucepan; add flour and salt and blend. Gradually add milk and stir until thickened. Gradually add beaten egg yolks. Stir in spinach, onion, and nutmeg. Beat egg whites and cream of tartar until stiff. Fold into spinach mixture. Pour into greased soufflé dish. Sprinkle with Parmesan cheese. Bake at 375° for 50 minutes or until set.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.