Total Calories: 81
Cut all vegetables into bite-size pieces except the bean sprouts. Heat oil in a large skillet or wok. Put in cabbage and onions and cook on medium heat until they are done but cabbage is still crunchy. Add seasonings and then add broccoli. Cook for another few minutes. Add bean sprouts and cook for another 2 minutes, stirring occasionally to be sure it does not stick. Serve and enjoy.
Variation: You may stir-fry a seasoned chicken breast or beef strips separately and add at the end.
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