Long’s Peak Baked Beans

Serves: 5
Total Calories: 358


1/2 pound hamburger
5 slices bacon, chopped
1 small onion, chopped
1/3 cup brown sugar
1/2 cup ketchup
2 tablespoons prepared mustard
1/4 teaspoon pepper
1/3 cup sugar
1/3 cup barbecue sauce
2 tablespoons molasses
1/2 teaspoon salt
1/2 teaspoon chili powder
1 (46-54-ounce) can pork and beans, drained
1 (15-ounce) can black-eyed pea, drained
1 (15-ounce) can red kidney beans, drained and rinsed


In a skillet, brown hamburger, bacon, and onion. Drain well. Combine remaining ingredients, except beans, and mix well. Mix in beans. Cover and bake at 350° for one hour. Best if left in refrigerator for 3 - 4 hours before baking.

Nutritional Facts:

Serves: 5
Total Calories: 358
Calories from Fat: 41

This Long’s Peak Baked Beans recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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