Grilled Stuffed Onions

Serves: 6
Total Calories: 294


1 1/2 cups herb- seasoned stuffing mix
1 cup shredded Cheddar cheese
1 teaspoon poultry seasoning
1/3 cup butter or margarine, melted
1/3 cup hot water
6 medium sweet onions
1 vegetable cooking spray
1 fresh oregano (optional)


Combine first 5 ingredients, stirring until well blended and set aside. Cut each onion into 3 horizontal slices. Spread 2 tablespoons stuffing mixture between slices and reassemble onions. Place each onion on a 12-inch square piece of heavy-duty aluminum foil coated with cooking spray. Bring opposite corners together and twist to seal. Cook, covered with grill lid, over medium hot coals (350°–400°) 25 minutes or until tender. Garnish with fresh oregano, if desired.

Note: Onions may be baked, unwrapped, in a lightly greased, covered, 7x11x1/2-inch baking dish at 350° for one hour or until tender.

Nutritional Facts:

Serves: 6
Total Calories: 294
Calories from Fat: 169

This Grilled Stuffed Onions recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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