Total Calories: 22
Slice zucchini in halves lengthwise. In large skillet, sauté onion until tender in small amount of oil. Add zucchini halves, cut-side-up; sprinkle with salt and pepper and a little oregano. Pour tomato sauce over zucchini. Cover and cook on medium heat until tender, about 10 minutes. Top zucchini with sliced mozzarella cheese; sprinkle with additional oregano and cook, covered, until cheese melts. Cover with Parmesan cheese and serve.
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