Cheese-Topped Zucchini

Serves: 5
Total Calories: 22


3 medium zucchini
1 medium onion, diced
1 oil
1 salt and pepper to taste
1 oregano
1 cup tomato sauce
1 mozzarella cheese slices
1 Parmesan cheese


Slice zucchini in halves lengthwise. In large skillet, sauté onion until tender in small amount of oil. Add zucchini halves, cut-side-up; sprinkle with salt and pepper and a little oregano. Pour tomato sauce over zucchini. Cover and cook on medium heat until tender, about 10 minutes. Top zucchini with sliced mozzarella cheese; sprinkle with additional oregano and cook, covered, until cheese melts. Cover with Parmesan cheese and serve.

Nutritional Facts:

Serves: 5
Total Calories: 22
Calories from Fat: 0

This Cheese-Topped Zucchini recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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