Broccoli with Dill Cheese Sauce

Serves: 4
Total Calories: 124


4 cups broccoli flowerets
1/2 cup water
Cheese Sauce:
1 cup low-fat buttermilk
1/4 cup grated Parmesan cheese
1 teaspoon Dijon style mustard
2 teaspoons cornstarch
1 teaspoon dried dill weed


Place broccoli flowerets and water in a microwave safe dish. Cover dish with plastic wrap and microwave on high power for 8 -10 minutes or until tender. Meanwhile, combine buttermilk, Parmesan cheese, Dijon mustard, and cornstarch in a small saucepan. Using a wire whisk, stir constantly until sauce boils. Cook over low heat for 2 minutes. Stir in dill weed and serve over drained broccoli.

Nutritional Facts:

Serves: 4
Total Calories: 124
Calories from Fat: 28

This Broccoli with Dill Cheese Sauce recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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