Total Calories: 758
Soak beans overnight and drain. In large pot, put beans, water, chicken stock, and ham hocks. Cook until beans are tender, about 1 1/2 hours. Add onion, potatoes, carrots, cabbage, and lima beans. Simmer 30 minutes longer, or until potatoes are done. Remove ham hocks and cut off meat; return meat to soup and eat.
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