White Bean Vegetable Soup

Serves: 5
Total Calories: 758


1 pound Great northern beans
10 cups water
4 cups chicken stock or canned broth
2 pounds smoked ham hocks
1 onion, chopped
2 cups peeled potatoes, diced
2 carrots, peeled, diced
1 small head green cabbage, shredded
1 cup frozen lima beans, thawed


Soak beans overnight and drain. In large pot, put beans, water, chicken stock, and ham hocks. Cook until beans are tender, about 1 1/2 hours. Add onion, potatoes, carrots, cabbage, and lima beans. Simmer 30 minutes longer, or until potatoes are done. Remove ham hocks and cut off meat; return meat to soup and eat.

Nutritional Facts:

Serves: 5
Total Calories: 758
Calories from Fat: 8

This White Bean Vegetable Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.