Total Calories: 411
Simmer cabbage and onion in broth until tender, about 1/2 hour. Add meat, spices, tomatoes, and tomato paste, and simmer until reduced slightly and the flavors are blended. Add brown sugar, vinegar, and lemon juice, and reheat.
This soup improves with 24 hours chilling and reheating. Makes a lot of hearty soup, but it freezes well.
This Sweet and Sour Cabbage Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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