Stormy Weather Chili

Serves: 5
Total Calories: 406


2 medium onions, diced
1 cup diced celery
2 tablespoons cooking oil
1 1/2 pounds ground beef
4 cups canned tomatoes
1 (15 1/2-ounce) can chili beans
1 - 2 (15-ounce) can red kidney beans
salt and pepper to taste
1 tablespoon sugar
1 bay leaf
2 - 3 teaspoons chili powder


Sauté onions and celery in cooking oil in large kettle or pressure pan. When golden, stir in ground beef and brown until red is gone. Stir in remaining ingredients, and simmer 1 hour. A pressure pan will lower the cooking time. Cook for about 20 minutes at 10 pounds pressure. Put pan under cold running water until pressure is down before trying to open lid. Remove bay leaf before serving.

Nutritional Facts:

Serves: 5
Total Calories: 406
Calories from Fat: 71

This Stormy Weather Chili recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.