Total Calories: 406
Sauté onions and celery in cooking oil in large kettle or pressure pan. When golden, stir in ground beef and brown until red is gone. Stir in remaining ingredients, and simmer 1 hour. A pressure pan will lower the cooking time. Cook for about 20 minutes at 10 pounds pressure. Put pan under cold running water until pressure is down before trying to open lid. Remove bay leaf before serving.
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