Shaker Tomato Soup

Serves: 6
Total Calories: 43


1 small onion, chopped
1/2 cup finely chopped celery
2 tablespoons butter
1 (10 3/4-ounce) can tomato soup
1 soup can water
1 teaspoon finely chopped parsley
1 tablespoon lemon juice
1 teaspoon sugar
salt and pepper to taste
whipped cream, unsweetened, for garnish


Sauté onion and celery in butter until onion looks transparent. Add tomato soup, water, parsley, lemon juice, sugar, salt and pepper. Simmer 5 minutes. Celery will remain crisp. Top with unsweetened whipped cream and chopped parsley.

Nutritional Facts:

Serves: 6
Total Calories: 43
Calories from Fat: 33

This Shaker Tomato Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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