Salmon Chowder

Serves: 5
Total Calories: 379


1 (15-ounce) can red salmon
1 small onion, chopped
2 celery ribs, diced
2 tablespoons butter
2 (10 3/4-ounce) cans cream of celery soup
2 soup cans milk
1 (12-ounce) can cream-style corn
1 (12-ounce) can whole-kernel corn
1 tablespoon dill weed


Remove skin and center bone from salmon. Sauté onion and celery in butter until soft. Add remaining ingredients and heat soup. Do not boil.

Nutritional Facts:

Serves: 5
Total Calories: 379
Calories from Fat: 190

This Salmon Chowder recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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