Quick Broccoli Soup

Serves: 5
Total Calories: 209


1 (10-ounce) package broccoli, chopped
1 (10 3/4-ounce) can cream of mushroom soup (undiluted)
1 1/2 cups milk
2 tablespoons butter or margarine
1/8 teaspoon pepper
4 ounces shredded Cheddar cheese


Cook broccoli in large saucepan, omitting salt; drain well. Stir in remaining ingredients. Cook over medium heat, stirring constantly until thoroughly heated.

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Nutritional Facts:

Serves: 5
Total Calories: 209
Calories from Fat: 133

This Quick Broccoli Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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