Total Calories: 228
Cook potatoes and onion in hot butter until golden, about 10 minutes. Add water, salt, pepper, dill, and bouillon cube; heat over high heat till boiling. Reduce heat and simmer 15 minutes or until potatoes are tender. Remove from heat. Mash potatoes with potato masher. Add milk; heat through.
This Potato Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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