Potato Cheese Soup

Serves: 11
Total Calories: 224


6 - 8 potatoes, peeled, diced
2 - 3 carrots, sliced
1 - 2 celery stalks, sliced
1 onion, chopped
1 (8-ounce) package cream cheese
1/4 cup butter or margarine
1 (10 3/4-ounce) can cream of chicken soup, undiluted
2 cups milk
salt and pepper to taste
4 bacon strips, fried, crumbled


Place potatoes, carrots, celery, and onion in a large kettle; cover with water. Cook until tender. Meanwhile, in a mixing bowl, combine cream cheese, butter, and soup; stir well. Add milk, seasoning, and bacon; add to vegetables and heat through.

Nutritional Facts:

Serves: 11
Total Calories: 224
Calories from Fat: 126

This Potato Cheese Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.