Total Calories: 335
In deep kettle, in butter, sauté onion, carrot, celery, green pepper, apple, and chicken. Stir frequently until onions are tender. Gradually stir in remaining ingredients. Simmer, covered 1/2 hour. Serve.
This Mulligatawny Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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