Mulligatawny Soup

Serves: 6
Total Calories: 335


1/4 cup butter
1 medium onion, sliced
1 medium carrot, sliced
1 stalk celery, diced
1 green bell pepper, diced coarsely
1 medium apple, pared, cored, sliced
1 cup cooked chicken, cut up
1/3 cup all-purpose flour
1 teaspoon curry powder
1/8 teaspoon mace
2 whole cloves
1 sprig parsley
2 cups stock ( chicken broth )
1 cup tomato, cooked
salt and pepper to taste


In deep kettle, in butter, sauté onion, carrot, celery, green pepper, apple, and chicken. Stir frequently until onions are tender. Gradually stir in remaining ingredients. Simmer, covered 1/2 hour. Serve.

Nutritional Facts:

Serves: 6
Total Calories: 335
Calories from Fat: 82

This Mulligatawny Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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