Total Calories: 287
Slice sausage crosswise about 1/2-inch thick; brown in oil in a deep saucepan or Dutch oven. Add onion, garlic, carrots, and basil; cook 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, salt, and pepper. Bring soup to a boil; reduce heat and simmer, covered, for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley.
This Midwest Minestrone Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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