Total Calories: 896
Remove casings from sausage, dice. Brown in soup pot; drain fat. Add diced vegetables, onions, and garlic to pot, stirring until soft. Add remaining ingredients except orzo and cheese, and bring to a boil. When boiling, add orzo and cook 20 minutes. Serve and sprinkle with Parmesan cheese.
This Hearty Italian Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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