Total Calories: 567
Sauté mushrooms and green onions in butter in a saucepan for 5 minutes. Stir in flour, dry mustard, salt, cayenne pepper, and black pepper. Stir in chicken broth and cream gradually. Simmer until thickened and smooth, stirring constantly. Add sherry.
This Elegant Mushroom Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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