Elegant Mushroom Soup

Serves: 4
Total Calories: 567


1 pound mushrooms, coarsely chopped
4 green onions with tops, coarsely chopped
1/2 cup butter
1/3 cup all-purpose flour
1/4 teaspoon dry mustard
2 teaspoons salt
cayenne pepper to taste
1/4 teaspoon black pepper
2 cups each chicken broth and whipping cream or half-and-half
1/3 cup sherry (optional)


Sauté mushrooms and green onions in butter in a saucepan for 5 minutes. Stir in flour, dry mustard, salt, cayenne pepper, and black pepper. Stir in chicken broth and cream gradually. Simmer until thickened and smooth, stirring constantly. Add sherry.

Nutritional Facts:

Serves: 4
Total Calories: 567
Calories from Fat: 220

This Elegant Mushroom Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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