Duchess Potato Soup

Serves: 8
Total Calories: 113


6 cups fresh chicken stock or 1 1/4 tablespoons chicken stock base in 6 cups water
2 medium potatoes, peeled, cut in large chunks
2 medium carrots, peeled, cut in large chunks
1 small onion, cut in large chunks
1 teaspoon salt
3/8 teaspoon chervil
3/8 teaspoon pepper
1/4 teaspoon onion salt
1 cup evaporated milk
1/4 cup Cheddar cheese spread
fresh parsley sprigs


Combine potatoes, carrots, and onion with chicken stock in large pot. Cover and cook over medium heat for 30 minutes, or until vegetables are tender. Add more water if soup becomes too thick. Blend in small batches in blender.

Add salt, chervil, pepper, and onion salt. Taste and add more seasonings, if desired. Add milk and cheese. Add more milk, if needed, to get desired consistency. Heat, but do not boil. Garnish each serving with a parsley sprig.

Nutritional Facts:

Serves: 8
Total Calories: 113
Calories from Fat: 38

This Duchess Potato Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.