Total Calories: 742
Crumble raw ground beef into water. Add all ingredients except spaghetti, cheese, crackers, beans, and onions, and bring to a boil. Stir well, breaking all the meat up before it cooks. Cover and simmer 2 or more hours, stirring occasionally.
The proper way to serve this chili is over spaghetti on an oval dish. (There should be a piece of pepper for every serving for absolute authenticity.) For “3-Way,” top it off with a pile of grated cheese with a dish of crackers on the side. To make a “4-Way,” add a spoonful of onions before the cheese is placed on top. For a “5-Way,” add warmed beans in addition to onions and cheese.
This Cincinnati Chili recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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