Soak beans in water overnight; drain and rinse beans. In large kettle, combine soaked beans, ham, beef broth, onion, celery, and enough water to cover mixture. Salt and pepper to taste. Bring to a boil, then simmer 3 hours, adding a little more water if needed.
This Bean Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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