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Tortillas in Ancho Chile and Red Pepper Cream Sauce |
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Serves: 4 Print this Recipe(Chilaquiles en Chile Ancho Crema) Category: Tortilla Casseroles One day, while testing recipes, I discovered this very pleasing combination of corn tortilla wedges in ancho chile cream sauce, that is similar to pasta in a sauce. Serve this easy informal dish for lunch with a salad, or top with a fried egg and crisp, crumbled bacon for brunch. 1 1/2 cups Ancho Chile and Red Pepper Cream Sauce (1 1/2 recipe) 6 (6- to 7-inch) corn tortillas, each cut into 8 wedges 1/2 cup crumbled queso fresco (fresh Mesican cheese) 2 tablespoons chopped fresh cilantro 1. Prepare ancho cream sauce. Reserve in the pan off heat. Then, spread the tortilla wedges, overlapping, in a large nonstick skillet. Pour the sauce over the tortillas to coat them. Heat the tortillas and sauce over medium heat, moving the wedges around as the sauce starts to boil. Cook until completely heated through, 3 to 4 minutes. (The tortillas will become limp and absorb some of the sauce, and some may break, but that's okay.) 2. With a wide spatula, divide the tortillas and sauce among 4 shallow soup plates. Sprinkle with cheese and cilantro. Serve hot. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Basic Corn Tortillas Basic Tamale Dough Masa Dumplings White Flour Tortillas Basic Crepes Corn Crepes Cheese Enchiladas in Red Sauce Swiss Enchiladas Turkey Enchiladas in Green Sauce Seafood Enchiladas Black Bean Enchiladas Stacked Beef Enchiladas Vegetable Enchiladas Folded Tortillas in Bean Sauce Folded Tortillas in Tomato Sauce Folded Tortillas in Pasilla Chile Sauce Mushroom Crepes Crepes with Corn Mushroom Corn Crepes with Chicken and Corn Tamales with Chicken Tamales with Beef or Pork Tamales with Shrimp Fresh Corn Tamales Tamales with Jalapeños, Cheese, and Corn Vegetable Tamales with Black Bean Sauce Tamales, Monterrey Style Tamales in Banana Leaves, Oaxaca Style Tamales Wrapped in Swiss Chard Yucatán Tamale Pie Baked Aztec Chicken Casserole Chicken and Tortilla Casserole with Green Sauce Meatball and Tortilla Casserole Pork and Tortilla Casserole Cheese and Tortilla Casserole Potato and Tortilla Casserole Tortilla, Corn, and Zucchini Casserole Tortilla, Bean, and Corn Casserole Tortillas in Ancho Chile and Red Pepper Cream Sauce * Enchiladas, Tamales, and Tortilla Casseroles |
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