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Folded Tortillas in Tomato Sauce |
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Serves: 8 Print this Recipe(Entomatadas) Category: Enchiladas and Crepes Makes 8 tortillas Corn tortillas dipped in tomato sauce and folded (entomatadas) are a specialty of Oaxaca and are in the enchilada family along with enfrijoladas and enmoladas. In each case the sauce is different, and some have fillings, while others are simply sauced and garnished with a bit of onion and cheese. Some cooks add a dash of cinnamon, allspice, and a little brown sugar for a little more complex flavor, and perhaps to balance the acidity of the tomatoes. A very thin tortilla, called a blandita, is used in Oaxaca. Here, you can use traditional corn tortillas. 2 cups Tomato Sauce for Folded Tortillas 1/3 cup oil 8 (6- to 7-inch) corn tortillas 1/2 cup crumbled queso fresco (Mexican fresh cheese) or grated panela cheese 1/2 medium white onion, very thinly sliced Chopped fresh cilantro 1. Prepare the tomato sauce and keep warm in a wide saucepan. Then, in a medium skillet, heat about 1/3 cup oil and using tongs, dip tortillas, 1 at a time in the hot oil until soft and hot, about 3 seconds. Drain and stack on paper towels. 2. Dip the softened tortillas, 1 at a time, in the warm tomato sauce. Fold into quarters to a triangle shape. Place 2 sauced and folded tortillas on each of 4 plates. Spoon about 3 more tablespoons of the sauce over each serving. Sprinkle each serving with cheese and garnish with onion and cilantro. Serve at once. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Basic Corn Tortillas Basic Tamale Dough Masa Dumplings White Flour Tortillas Basic Crepes Corn Crepes Cheese Enchiladas in Red Sauce Swiss Enchiladas Turkey Enchiladas in Green Sauce Seafood Enchiladas Black Bean Enchiladas Stacked Beef Enchiladas Vegetable Enchiladas Folded Tortillas in Bean Sauce Folded Tortillas in Tomato Sauce Folded Tortillas in Pasilla Chile Sauce Mushroom Crepes Crepes with Corn Mushroom Corn Crepes with Chicken and Corn Tamales with Chicken Tamales with Beef or Pork Tamales with Shrimp Fresh Corn Tamales Tamales with Jalapeños, Cheese, and Corn Vegetable Tamales with Black Bean Sauce Tamales, Monterrey Style Tamales in Banana Leaves, Oaxaca Style Tamales Wrapped in Swiss Chard Yucatán Tamale Pie Baked Aztec Chicken Casserole Chicken and Tortilla Casserole with Green Sauce Meatball and Tortilla Casserole Pork and Tortilla Casserole Cheese and Tortilla Casserole Potato and Tortilla Casserole Tortilla, Corn, and Zucchini Casserole Tortilla, Bean, and Corn Casserole Tortillas in Ancho Chile and Red Pepper Cream Sauce * Enchiladas, Tamales, and Tortilla Casseroles |
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