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Folded Tortillas in Pasilla Chile Sauce |
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Serves: 8 Print this Recipe(Dobladas de Chile Pasilla) Category: Enchiladas and Crepes Makes 8 tortillas Dobladas is one of the names for folded, sauced corn tortillas that are served as a snack, a first course, or a light meal. Dobladas are a kind of enchilada. 2 cups Pasilla Chile Sauce (double recipe) 1 tablespoon olive oil or vegetable oil 2 medium tomatoes, peeled and finely chopped 1/3 cup vegetable oil for frying 8 (6- to 7-inch) corn tortillas 4 green onions, including green tops, coarsely chopped 1 cup shredded Monterey Jack cheese 1. Prepare the chile sauce. Set aside off heat. Then, in a small skillet, heat the oil over medium heat and cook the tomatoes, stirring, until the juices bubble, 2 to 3 minutes. Stir in the chile sauce and heat through. 2. In a medium skillet, heat 1/3 cup of oil, until hot. Using tongs, dip tortillas, 1 at a time, in the oil until pliable and hot, about 3 seconds. Stack the tortillas on paper towels. 3. Dip the tortillas, one at a time, in the warm sauce just to coat both sides. Fold each into quarters to a triangle shape. Place 2 on each of 4 serving plates. Pour the remaining heated sauce over the tortillas and top each equally with the onions and cheese. Serve at once. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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