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Folded Tortillas in Bean Sauce |
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Serves: 8 Print this Recipe(Enfrijoladas) Category: Enchiladas and Crepes Makes 8 tortillas Corn tortillas dipped in puréed beans, folded, and garnished with cheese and onion, is a popular traditional snack in Oaxaca. Enfrijoladas are easy to make at home. The rich flavors really stand out in this simple dish. Fresh epazote, a pungent native Mexican herb with woody stems and serrated leaves about 2 inches long, imparts a subtle distinctive taste that's difficult to describe, but once smelled and tasted will be remembered. If fresh epazote is not available, just leave it out or use fresh oregano for a different flavor. Queso fresco, a soft crumbly cheese, is widely available in the United States. Panela, sold in flat round wheels, has a spongy texture. 2 cups Black Bean Sauce 1 tablespoon finely chopped fresh epazote leaves, or chopped fresh oregano 1/3 cup vegetable oil 8 (6- to 7-inch) corn tortillas 1/2 cup crumbled queso fresco (Mexican fresh cheese) or grated panela cheese 1/4 cup finely chopped white onions 1. Prepare the black bean sauce. Then, add fresh epazote, if available. Put the bean sauce in a medium skillet and keep warm. 2. In another skillet, heat about 1/3 cup oil until hot. Using tongs, dip tortillas, 1 at a time, in the oil until pliable and hot, about 3 seconds. Stack the tortillas on paper towels. 3. When all are ready, dip each tortilla in the warm bean sauce and quickly fold in quarters to a triangular shape. Place 2 folded tortillas on each of 4 plates. Spoon a little more sauce on each serving. Sprinkle the tops evenly with cheese and onion. Serve. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Basic Corn Tortillas Basic Tamale Dough Masa Dumplings White Flour Tortillas Basic Crepes Corn Crepes Cheese Enchiladas in Red Sauce Swiss Enchiladas Turkey Enchiladas in Green Sauce Seafood Enchiladas Black Bean Enchiladas Stacked Beef Enchiladas Vegetable Enchiladas Folded Tortillas in Bean Sauce Folded Tortillas in Tomato Sauce Folded Tortillas in Pasilla Chile Sauce Mushroom Crepes Crepes with Corn Mushroom Corn Crepes with Chicken and Corn Tamales with Chicken Tamales with Beef or Pork Tamales with Shrimp Fresh Corn Tamales Tamales with Jalapeños, Cheese, and Corn Vegetable Tamales with Black Bean Sauce Tamales, Monterrey Style Tamales in Banana Leaves, Oaxaca Style Tamales Wrapped in Swiss Chard Yucatán Tamale Pie Baked Aztec Chicken Casserole Chicken and Tortilla Casserole with Green Sauce Meatball and Tortilla Casserole Pork and Tortilla Casserole Cheese and Tortilla Casserole Potato and Tortilla Casserole Tortilla, Corn, and Zucchini Casserole Tortilla, Bean, and Corn Casserole Tortillas in Ancho Chile and Red Pepper Cream Sauce * Enchiladas, Tamales, and Tortilla Casseroles |
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