|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
Current Issue Newsletter Archive Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Reservation Fry Bread |
|
Serves: 8 Print this RecipeThis recipe came from the Navajo Indians. 6 cups flour 1 cup dry milk powder 1 tablespoon salt 2 1/2 tablespoons baking powder 2 1/2 cups warm water Mix dry ingredients completely. Push to one side in a big bowl, then slowly add warm water where there's less flour. Mix in a circular motion with fingers then knead in an upward motion, stretching it upward with one hand. This should make a soft dough. When done, cover with a tight lid or plastic bag. Let dough sit an hour. Roll into flat circles to make tortillas, or stretch with fingers to make fry bread. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Huevos al Albaņil (Eggs in Green Salsa) Chili Relleno Casserole Frittata Fiesta Strawberry Quesadillas Chorizo Con Papas Guacamole Omelet Huevos Rancheros Corn Tortilla Mexican Pancakes Mexican Cornbread Reservation Fry Bread |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
