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Frittata Fiesta |
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Serves: 5 Print this Recipe2 large flour tortillas 2 tablespoons butter 1 cup chopped onions 1 cup chopped red bell peppers 4 chopped green onions 1/2 cup chopped green bell peppers 8 eggs 1/3 cup milk 1 1/2 cups Swiss cheese 1 teaspoon salt 3/4 teaspoon pepper Preheat the oven to 425°. Heat butter in a large cast iron skillet over medium heat. Cook onions and peppers until almost tender about. Take 1/2 cup of vegetables out of pan and set aside. In a small bowl beat eggs, milk, salt, pepper and 1 cup of the cheese. Pour mixture into skillet over vegetables and place into preheated oven. Bake until puffed and golden, about 15 minutes. Place tortilla on a baking pan and invert frittata on top. Top with remaining tortilla. Spoon the reserved vegetables and cheese on top of the stack and bake an additional 5 minutes, or until cheese is melted. Serve warm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Huevos al Albaņil (Eggs in Green Salsa) Chili Relleno Casserole Frittata Fiesta Strawberry Quesadillas Chorizo Con Papas Guacamole Omelet Huevos Rancheros Corn Tortilla Mexican Pancakes Mexican Cornbread Reservation Fry Bread |
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